Press Release

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Winestate Magazine

December, 2013

Dumplings are the major magnet and you can watch them being expertly tucked and pleated by the chefs in the glassed-in kitchen

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SMH Good Food Under $30

March, 2014

We were awarded the highest accolade among Sydney's cheap eats - 3 stars out of 3.

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Karry On

September 2015

The restaurant boasts consumer favourites such as Xiao Long Bao, prawn wontons with chilli oil, peanut and sesame sauce and a range of dumplings.

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Herald Sun, Taste

September, 2014

"Does Melbourne need more dumplings? Don't be ridiculous. Of course we do. And New Shanghai is serving up some of the city's best."


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SMH Good Food Second Helping Awards

September 3, 2013

We got the gong for the best buns from the SMH Good Food Guide reviewers.

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The Age, Epicure

August, 2014

The Epicure lift out in The Age reports the opening of New Shanghai's first restaurant in Melbourne.

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The Daily Telegraph

September 2015

This chain, which specialises in Shanghainese-style dumplings, started in Ashfield and is now ubiquitous where good food is found, including dual Chatswood locations.

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Brisbane Good Food Guide

September 2015

New Shanghai serves up an intriguing and comprehensive selection of Chinese dishes.


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Time Out

August, 2015

Emporium’s lofty third-floor food court is the home of many fashionable food establishments, and New Shanghai is no exception. Hit the slippery, pork-filled ‘shepherd’s purse’ wontons with chilli oil and a dribble of peanut butter for a modern spin on classic flavours.

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The Daily Advertiser

August 2015

New Shanghai, Ashfield: a modern, clean-tasting and fresh northern Chinese dumpling place that's focused on design as well as great dumplings. We have all seen the ubiquitous Chinese dumpling house.

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The Urban List

September 2015

Catch a peek at how your dumplings are made in their live dumpling making theatre as you enjoy a taste from one of the main players in Sydney's booming dumpling scene.